Great Burdock Fruit (Niu Bang Zi)

Great Burdock Fruit is the dried mature fruit of Arctium lappa L., a biennial herb of the Asteraceae family. It is produced throughout China and is harvested in autumn. After drying, it can be used raw or stir-fried. It should be crushed before use.

Properties & Meridian Tropism

  • Taste & Nature: Pungent, bitter, cold.
  • Meridians Entered: Lung, Stomach.

Functions

Dispels wind-heat, promotes lung function and eruption, benefits the throat and resolves nodules, detoxifies and reduces swelling.

Clinical Applications

  1. Used for exterior wind-heat invasion with symptoms such as cough and difficulty in expectorating phlegm.
  2. Used for the early stage of measles, incomplete eruption, and wind-heat rash.
  3. Used for sore throat caused by wind-heat or heat toxins attacking the upper body.
  4. Used for heat toxin-induced sores, carbuncles, and mumps.

Usage & Dosage

Decoction: 6-12g. It can also be used in pills or powders. When used in decoctions, it should be crushed first. Stir-frying slightly reduces its cold nature.

Precautions

This herb has a laxative effect and may cause loose stools. Use with caution in individuals with spleen deficiency and diarrhea.