Schizonepeta (Jing Jie)

Botanical Name: Schizonepeta tenuifolia Briq.
Plant Type: Annual herb from the Lamiaceae (Mint) family.
Medicinal Part: The dried aerial part of the plant.
Main Production Areas: Jiangsu, Zhejiang, Hubei, Jiangxi, and other regions in China.
Harvesting & Processing: Collected during the flowering period in spring and summer, dried in the shade, and cut into segments. The flower spikes can also be used medicinally. Used raw or charred.

[Properties]

Taste & Nature: Pungent and slightly warm.
Meridians Entered: Lung and Liver meridians.

[Functions]

  • Dispels wind and releases the exterior.
  • Promotes eruption and relieves itching.
  • Stops bleeding.

[Clinical Applications]

  1. Used for wind-cold and wind-heat common colds.
  2. Used for incomplete eruption of measles.
  3. Used for initial-stage sores and abscesses, fever, and chills.
  4. Used for nosebleeds, blood in the stool, and abnormal uterine bleeding.

[Dosage & Administration]

Decoction: 3-10g. Should not be boiled for too long.

  • For releasing the exterior, promoting eruption, and resolving sores, use raw.
  • For stopping bleeding, use the charred form.

[Precautions]

Contraindicated in cases of spontaneous sweating due to exterior deficiency and yin-deficiency headaches.