Xanthium Fruit (Cang Er Zi)

Botanical Name: Xanthium sibiricum Patr.
Plant Type: Annual herb from the Asteraceae family.
Medicinal Part: The dried, mature fruit with involucre.
Main Production Areas: Wildly distributed across China.
Harvesting & Processing: Collected in autumn, dried, roasted to remove hard spines, and used raw.

[Properties]

Taste & Nature: Pungent, bitter, warm; slightly toxic.
Meridian Entered: Lung meridian.

[Functions]

  • Dispels wind and releases the exterior.
  • Opens nasal passages.
  • Eliminates dampness and relieves pain.

[Clinical Applications]

  1. Used for wind-cold exterior syndromes and nasal congestion due to sinusitis (bi yuan).
  2. Used for wind-damp arthralgia (pain due to wind-dampness).

[Dosage & Administration]

  • Decoction: 3-10g.
  • Also used in pills and powder form.

[Precautions]

  • Not suitable for headaches caused by blood deficiency.
  • Overdose may cause toxicity.